Vegetarian Chipotle Chili

Makes: 2-3 Servings

Ingredients:

1 Green Pepper – Chopped
1 Teaspoon Chili Powder
1 28 Oz Can Diced Tomatoes
1 Small Yellow Onion – Chopped
3 Garlic Cloves – Chopped
2 Different 15 Oz. Cans Of Beans
2 Tablespoon Chipotle Chilis
1 15 Oz Can Of Black Beans

Directions:

1. Mix ingredients in saucepan.
2. Cook on low flame for 25-35 minutes.
3. Stir and mix in salt and pepper.
4. Cook until vegetables are soft.
5. Serve!

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