Makes: 3 Servings

Ingredients:

2 Cups Whole Wheat Noodles
1/2 Cup Assorted Beans
1/2 Teaspoon Salt
2/3 Teaspoon Garlic Powder
1 Cup Carrots - Chopped
1 Cup Broccoli Florets
1 Cup Cauliflower Florets
1 Cup Tomato Sauce
1 Cup Corn

Directions:

1. Soak beans overnight. Drain in morning.
2. Boil water. Add noodles, cook and drain.
3. Cook vegetables in tomato sauce. Add water if needed.
4. Add noodles to vegetables and sauce. Simmer until finished.
5. Serve!

Recommended Reading:

1. Vegetarian Bean Soup - Makes: 3 Servings Ingredients: 1 Spanish Onions - Chopped Sprikle Of Black Pepper 2 Cups Dried Beans 1 1/2 Tablespoons...
2. Vegetable Bean Soup - Makes: 4 Servings Ingredients: 1/2 Lb Assorted Beans (Kidney, Pinto, etc) 1 Vidalia Onion - Diced 1/4 Cup Low Fat...
3. Vegetable Pasta Primavera - Makes: 3 Servings Ingredients: 1 Lb. Pasta 6 Cloves Garlic - Mashed 4 White Mushrooms - Sliced Thinly 1 Teaspoon...
4. Vegetable Lasagne - Makes: 5 Servings Ingredients: 2 Boxes of Lasagne Noodles 5 Egg Whites 4 Lbs Of Ricotta Cheese 2 Cups Spinach...
5. Potato Soup - Makes: 4 Servings Ingredients: 2 Russett Potatoes - Diced 1 Cup Water 1 Teaspoon Dried Parsley 2 Tablespoons Butter 1...