Makes: 3 Servings

Ingredients:

1 Lb. Pasta
6 Cloves Garlic - Mashed
4 White Mushrooms - Sliced Thinly
1 Teaspoon Salt
Soy Milk Or Evaporated Milk
1 Red Pepper
1 Vidalia Onion - Diced
2 Yellow/Green Pepper
Pinch Of Black Pepper

Directions:

1. Add mushrooms, garlic, and onion to a saucepan and saute.
2. Boil pasta in water.
3. Add milk to vegetables and simmer on a low flame.
4. Add peppers and seasoning to vegetables and continue to simmer.
5. Drain pasta and add to vegetables.
6. Add sauce.
7. Cook until vegetables are soft and pasta is finished.
8. Cool and serve!

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