Rice Muffins

RICE MUFFINS.–Rice may be combined with white flour in the making of muffins if variety is desired. As rice used for this purpose is added hot, it may be cooked either purposely for the muffins or for something else and only part used for the muffins. Cereals other than rice may be used in exactly the same quantity and in the same way in making muffins.

RICE MUFFINS (Sufficient to Serve Six)

2-1/4 c. flour
5 tsp. baking powder
2 Tb. sugar 1/2 tsp. salt
1-1/4 c. milk
1 egg
3/4 c. hot, cooked rice
2 Tb. melted fat

Mix and sift the flour, baking powder, sugar, and salt, and to these add half of the milk and the egg, well beaten. Mix the remaining half of the milk with the rice and add it to the mixture. Stir in the melted fat last. Fill well-greased muffin pans two-thirds full, and bake in a hot oven for about 20 minutes.

Recommended Reading

1. Rice Griddle Cakes
RICE GRIDDLE CAKES.--If a change in the ordinary griddle cakes that are used for breakfast is desired, rice griddle cakes...
2. Corn Meal Muffins
CORN-MEAL MUFFINS.--To many persons, corn-meal muffins, are more agreeable than plain white-flour muffins. Corn meal gives to muffins an attractive...
3. Plain Muffins
PLAIN MUFFINS.--Perhaps the simplest form of muffin is the plain, or one-egg, muffin, and made according to the accompanying recipe....
4. Bran Muffins
BRAN MUFFINS.--The particular value of bran muffins lies in the laxative quality that they introduce into the diet. In addition,...
5. Blueberry Or Date Muffins
BLUEBERRY MUFFINS.--Muffins containing blueberries can be made successfully only in blueberry season, but other fruit, as, for example, dates, may...