Potato Soup

Makes: 4 Servings

Ingredients:

2 Russett Potatoes – Diced
1 Cup Water
1 Teaspoon Dried Parsley
2 Tablespoons Butter
1 White Onion – Sliced and Diced
1 1/2 Tablespoons Vegetable Oil
2 Cups Rice/Soy Milk
4 Celery Stalks – Diced
Salt and Pepper

Directions:

1. Saute vegetables with oil in a saucepan for up to 5 minutes.
2. Remove vegetables and add to a large pot with water.
3. Boil water and add spices.
4. Stir.
5. Cover with lid and simmer on a low flame.
6. Serve when vegetables are soft.

Recommended Reading

1. Vegetable Bean Soup
Makes: 4 Servings Ingredients: 1/2 Lb Assorted Beans (Kidney, Pinto, etc) 1 Vidalia Onion - Diced 1/4 Cup Low Fat...
2. Vegetarian Orzo
Makes: 3 Servings Ingredients: 16 Oz Orzo (or other pasta) 2 Vidalia Onions - Diced 2 1/2 Cups Vegetable Broth...
3. Vegetable Pasta Primavera
Makes: 3 Servings Ingredients: 1 Lb. Pasta 6 Cloves Garlic - Mashed 4 White Mushrooms - Sliced Thinly 1 Teaspoon...
4. Vegetarian Teriyaki Wrap
Makes: 1 Serving Ingredients: 1/2 Cup White Rice 1 Cups Water 1 Tablespoons Olive Oil 1 Spanish Onion - Chopped...
5. Vegetarian Chipotle Chili
Makes: 2-3 Servings Ingredients: 1 Green Pepper - Chopped 1 Teaspoon Chili Powder 1 28 Oz Can Diced Tomatoes 1...