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	<title>Comments on: Cottage Cheese</title>
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		<title>By: Able Oaks Dairy Goats</title>
		<link>http://www.cookingdeliciousfood.com/cottage-cheese/#comment-680</link>
		<dc:creator>Able Oaks Dairy Goats</dc:creator>
		<pubDate>Wed, 31 Dec 2008 12:38:20 +0000</pubDate>
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		<description>Fresh chevre (goat cheese) is another healthy and delicious source of protein and calcium. The molecules in goat milk are smaller than cow milk and thus easier to digest. Goat milk is also naturally homogenized. Chevre is not pressed, but merely drained in a cheese cloth. You can add you own garnishes, such as roasted garlic, chives, etc.</description>
		<content:encoded><![CDATA[<p>Fresh chevre (goat cheese) is another healthy and delicious source of protein and calcium. The molecules in goat milk are smaller than cow milk and thus easier to digest. Goat milk is also naturally homogenized. Chevre is not pressed, but merely drained in a cheese cloth. You can add you own garnishes, such as roasted garlic, chives, etc.</p>
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