Corn Meal Muffins

CORN-MEAL MUFFINS.–To many persons, corn-meal muffins, are more agreeable than plain white-flour muffins. Corn meal gives to muffins an attractive flavor and appearance and increases their food value slightly; but perhaps its chief value lies in the variety that results from its use.

CORN-MEAL MUFFINS (Sufficient to Serve Six)

1/2 c. corn meal
1 c. flour
3 tsp. baking powder
2 Tb. sugar
1/2 tsp. salt
3/4 c. milk
1 egg
2 Tb. melted fat

Mix and sift the corn meal, flour, baking powder, sugar, and salt. Add to these the milk and the well-beaten egg, and stir in the melted fat. Fill well-greased muffin pans two-thirds full, and bake in a hot oven for about 20 minutes.

Recommended Reading

1. Rice Muffins
RICE MUFFINS.--Rice may be combined with white flour in the making of muffins if variety is desired. As rice used...
2. Plain Muffins
PLAIN MUFFINS.--Perhaps the simplest form of muffin is the plain, or one-egg, muffin, and made according to the accompanying recipe....
3. Southern Corn Cake
SOUTHERN CORN CAKE.--In the preceding recipe for corn cake, more flour than corn meal is used, but many persons prefer...
4. Blueberry Or Date Muffins
BLUEBERRY MUFFINS.--Muffins containing blueberries can be made successfully only in blueberry season, but other fruit, as, for example, dates, may...
5. Molasses Corn Cake
MOLASSES CORN CAKE.--Molasses corn cake, just as its name indicates, is corn cake containing molasses. To those who find the...