June 11, 2009

Chocolate Fondue Recipe

Want a chocolate fondue recipe for a little real fun with food? Here's one that's a special creation to make for friends and another for those times you just don't...

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Want a chocolate fondue recipe for a little real fun with food? Here's one that's a special creation to make for friends and another for those times you just don't want to try so hard.

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Mocha Fondue

Source: Better Homes and Gardens

Makes 6 to 8 servings

Ingredients:

1 4-ounce package sweet baking chocolate, broken up
4 ounces semisweet chocolate, chopped
2/3 cup light cream or milk
1/2 cup sifted powdered sugar
1 teaspoon instant coffee crystals
2 tablespoons coffee liqueur
Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
Meringue cookies

In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat till melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies.

Prefer quick and easy-as-can-be? Three ingredients are all it takes!

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Chocolate Fondue

Yield: 8 Servings

8 oz Chopped semisweet chocolate
1 1/4 c Sweetened condensed milk
1/3 c Milk

DIPPERS:
Angel cake
Pound cake
Brownie squares
Marshmallows
Dried apricots
Whole strawberries
Banana slices
Pineapple chunks

Melt chocolate. Stir in condensed milk and milk; heat through. Transfer to fondue pot; keep warm.

Serve immediately. Stir in additional warm milk as needed to thin.

You know the old saying: The only thing more fun than a barrelful of monkeys is a barrelful of monkeys enjoying fondue…really!!