Cooking Delicious Food Always » Chocolate

Recipe For Southern Chocolate Cobbler

maschef — Tue, 03 Aug 2010 16:58:35 +0000

Ever heard of a recipe for Southern chocolate cobbler? You'll be very, very glad you did. True chocoholics strive to experience chocolate in all its forms and this is one not to be missed!

Chocolate Cobbler

1 cup self-rising flour
1/2 cup sugar
2 tablespoons baking cocoa, plus
1/4 cup baking cocoa, divided
1/2 cup milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1 3/4 cups hot water vanilla ice cream (optional)

6-8 servings
1 hour 10 mins prep

1. In a bowl, combine the flour, sugar and 2 Tbsp cocoa.
2. Stir in milk and oil until smooth.
3. Pour into a greased 6 inch square baking pan.
4. Combine the brown sugar and remaining cocoa; sprinkle over batter.
5. Pour hot water over top.
6. Do not stir.
7. Bake at 350 degrees for 40-45 minutes or until top of cake springs back when lightly touched Serve warm with ice cream if desired.
8. Serves 6-8.

Dense Chocolate Cake Recipe

maschef — Tue, 20 Jul 2010 01:35:35 +0000

A delightfully dense chocolate cake recipe is a necessity for the recipe files of all true chocoholics. When it's as easy as this one and as fabulous too, it's a total no-brainer!

Some vanilla ice cream would be proud to sit beside a piece of this cake.

Chocolate Cake

This cake is very moist and extremely easy to make.
3 eggs
2 cups sugar
6 tablespoons cocoa
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup margarine
1 cup buttermilk
1 cup boiling water or coffee
2 teaspoons vanilla

15-18 servings
45 minutes 5 mins prep

1. Measure all ingredients into mixing bowl.
2. Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
3. Pour into greased and floured cake pan (s) (1 9×13 or 3 small layer).
4. Bake at 350 degrees until toothpick tests clean.
5. Frost with your favorite frosting when cool

Discount Chocolate Tempering Machine

maschef — Mon, 05 Jul 2010 07:33:35 +0000

Shopping for a discount chocolate tempering machine can be fruitful if you keep it simple.

Why temper chocolate? If you melt chocolate and just let it cool, it becomes a dull brown mass with a chalky, grainy texture. Tempered chocolate, however, is shiny, even-colored, crisp and smooth.

A tempering machine is designed to melt chocolate and then bring it to set degree points while constantly stirring. Tempering machines are able to hold the temperature of melted chocolate at a certain degree indefinitely with the aid of a temperature probe.

The key to tempering is to control the temperature of the melted chocolate very precisely. To do so, the right equipment is essential. With new automatic tabletop machines, the process of tempering is simplified and affordable. There are now fully automatic machines, using forced hot air, that create beautiful chocolate creations.

Several models are affordably priced and ideal for home use especially during the holidays when lots of candy making takes place. With the increasing popularity of making handcrafted chocolates in the home or on a small scale, a little diligent research may yield a genuine find at an attractive price. Checking restaurant supply stores,other local suppliers and liquidators might uncover something suitable and reasonable. Plus, you never know what you'll find on eBay. They require that all items sold there be in good working condition.

Tempering machines typically have a large bowl divided down the middle by a bowl scraper, which separates melted chocolate on one side and chunks to be melted on the other. It can take from thirty minutes to two hours to temper a batch of chocolate, depending on the amount and the equipment, but in the absence of harsh conditions or unwanted additives, a good temper is assured.

Tempering is only necessary for dipping and glazing, not for general cooking purposes. It's more possible than ever before to find and afford what you'll need to start making handcrafted chocolates of your own.

Chocolate Fountain Belgian Chocolate

maschef — Fri, 18 Jun 2010 17:17:35 +0000

One of the famous types of chocolate is the Belgian chocolate. In fact, Belgian chocolates have become the standard of gourmet wherein all other confections of chocolates are measured. One example are the Swiss, they are also known for making chocolates of higher quality but are still adopting basic recipes from Belgian chocolatiers.

The uniqueness of Belgian chocolates among other chocolates lies in two factors. First is the adaptation of Old World techniques for manufacturing chocolates. Second is that the used ingredients have high quality. Until now, most Belgian chocolates are still made by hand in small chocolate shops utilizing original equipments, although mass production and automation already dominates the production technology. These shops are very popular for tourists who visit Belgium today. Moreover, exclusive souvenirs and test tastings are also included.

Among the amazing selections of Belgian chocolate is the chocolate fountain. Actually, the term "chocolate fountain" is derived from the name of the device itself used to serve a chocolate fondue. A cascading cone which stands 2 to 4 feet high with multiple layers is placed above a basin. Chocolates are melted from below by applying heat and then transported vertically by the corkscrew auger on the fountain's top. From the top, it pours over the layers creating a waterfall of chocolates. People at the celebration can dip tidbits like marshmallows and strawberries.

Delicious and tempting as you may imagine, reading reviews from customers about Belgian chocolate fountains are still necessary.

The best part of a Belgian chocolate fountain is the unique taste. Most first timers have really enjoyed such a sweet treat. Dessert parties never have to be so boring. A Belgian chocolate fountain can make a big difference in the life of most party goers. The host can enjoy preparing the sweets with other people without a fuss. Instructions for setting up a Belgian chocolate fountain is very easy. This is also great after a tiresome meeting. Tidbits including bananas, orange slices, and other fruits can add to the excitement.

This is great for birthday parties. Chocoholic people can enjoy their appetite and feel very satisfied. However, party hosts must put a little warning during the celebration. There could been an incidence for choking when everybody perhaps dares a chocolate eating challenge.

A Belgian chocolate fountain is best for Christmas and can make your dinner more romantic and sweet. Not only that, chocolate fountains used for making Belgian chocolates can be ordered easily from reputable manufacturers on the internet. No hassles at all. You can start making your own Belgian chocolate fountain whenever you want. You can also give this as gifts, besides it being useful and fun.

Kids love chocolates the most. Children's party can be so fabulous with a Belgian chocolate fountain giving them a wonderful experience. The "desserts must be eaten after the meal' rule is not really followed. In the case of a Belgian chocolate fountain, it is very difficult to resist. Kids are kids.

A Belgian chocolate fountain is completely a fantastic gift for the people you love that loves chocolates. You could express your overflowing love for them through the molten chocolates. It says it all.

So, get ready. Order now and see what a Belgian chocolate fountain can offer you. Next time, you are the one who would be writing the review. Never fail to thank the founder of Belgian chocolates, he is truly a genius.

Hershey Candy Crafts

maschef — Sat, 17 Apr 2010 11:17:35 +0000

Hurray for Hershey's candy crafts! Whether you're making an unforgettable gift on your own or entertaining a crowd of kids, they're a guaranteed good time.

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HERSHEY'S Flower Pot Bouquet

What You'll Need

Small flower pot
6" lengths of 12 gauge floral wire
Silk flower leaves
Green floral tape
Clear cellophane
Glue
Scissors
1 yard of ribbon or pre-made bow
JOLLY RANCHER Jelly Beans
Assortment of HERSHEY'S pastel foil wrapped candy such as HERSHEY'S KISSES Brand Chocolates, ROLO Caramels in Milk Chocolate, REESE'S Peanut Butter Miniatures, and YORK Peppermint Patties

Instructions

To Create HERSHEY'S KISSES Brand Chocolates Roses:

1. For each candy rose, spread glue on the bottom of one foil-wrapped chocolate.

2. Firmly press the bottom of another chocolate to it. Insert florist wire into one pointed end of the double kisses, twisting cellophane, continuing down the full length of wire with tape.

3. Add 1 or 2 artificial leaves, if desired, securing leaves in place with florist tape.

To create ROLO Caramels in Milk Chocolate Blue Bells:

1. Insert one length of floral wire through the center of 3-4 blue foil chocolate to form blossoms.

2. Wrap remaining lengths of wire with green floral tape, inserting silk leaves at the base of the chocolate.

To create all other Candy Blossoms:

1. Insert one length of floral wire partially through the center of YORK Peppermint Patty, or REESE'S Peanut Butter Miniature.

2. Wrap candy with a 4" square of clear cellophane, twisting the remainder of clear wrap around the top of the floral wire. Wrap wire beginning at the base of the candy, over the extra clear wrap, inserting silk leaves.

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HERSHEY'S KISSES Mice
These adorable little mice will make you shriek, but with delight.

What You'll Need

Materials needed to make a pair of mice:
1/4 yard of 1/2 inch pink gross grain ribbon
1 sheet pink felt
4 shaky eyes
4 HERSHEY'S KISSES Brand Chocolates per pair of mice
Glue (low heat gun, non-toxic craft glue, glue stick or confectioners' glue)
Scissors

Instructions

1. Create tails by cutting 2" lengths of pink gross grain ribbons, pinch one end of the ribbon in half and glue to point of one chocolate.

2. Cut the ears out of the pink felt and glue the base of the heart shape to the top of the flat side of one chocolate, leaving the two curved shapes extending over the edge to form the ears.

3. Glue both chocolates together flat end to flat end with felt ears nesting in between.

4. Complete by gluing on the jiggly eyes.

Recipe For Chocolate Oat Cookies

maschef — Wed, 07 Apr 2010 23:32:35 +0000

This is a simply sensational recipe for chocolate oat cookies. Get the kids involved when they clamor for a treat that's quick and good!

Chocolate Oat Cookies
Prep: 10 min, Cook: 10 min.

* 3/4 lb. semisweet chocolate chips
* 1/2 cup unsalted butter, softened
* 1/2 cup sugar
* 1 egg
* 1/4 tsp. vanilla extract
* 3/4 cup all purpose flour
* 3/4 cup quick or old fashioned oats, uncooked
* 1 tsp. baking powder
* 1/4 tsp. baking soda
* 1/4 tsp. salt (optional)

Preheat oven to 375

Belgian Chocolate Gift

maschef — Sat, 03 Apr 2010 23:54:35 +0000

Belgian chocolates provide many options that can meet everybody's needs when talking about chocolates. Belgian chocolates have become the food of the champions, the indulgences of wealthy people, the sole favorite of the average masses, and the lures of lovers. Yearly, Belgium can produce about 172,000 tons of chocolates from 2,000 chocolate outlets all over the country. So, the supply is unlimited for your gift baskets.

Chocolate gift baskets are increasingly becoming popular. Belgian chocolates have soothing tastes that fits any age group. Belgian chocolate gift baskets can work effectively because most everybody is a chocolate lover. Some people just love chocolates with particular flavors and some don't care about the brands anymore as long as it is chocolate. People have different reasons why they like chocolates. Some like its sweetness, some like its bitterness, some like its nuts, and some like its caramel fillings. Others may prefer white chocolates. Different varieties of Belgian chocolates in gift baskets can satisfy chocolate lovers all day. Belgian chocolate gift baskets suit all types of occasions.

Most kids also love to receive such gifts during special occasions. Rose or heart shaped Belgian chocolates are perfect for your gift basket if it is intended for your girlfriend. She could never resist such a wonderful treat. In addition, Belgian chocolate baskets can be combined with a bottle of wine if you are planning for a romantic evening. Chocolates are known to be aphrodisiacs. It is associated with simple sensual pleasures upon consumption. Some studies revealed that serotonin as well as other chemicals such as phenethylamine is responsible for mild sexual stimulation. However, giving chocolate gifts to your sweetheart is a traditional ritual of courtship.

There are also different methods when packing Belgian chocolates in gift baskets. It depends on the receiver. There are also chocolates in gift boxes already with finest materials. If you prefer this, you don't need to make the basket gift wrapping. One good idea to make Belgian chocolates gift baskets really especial is to send it to someone you do not know really well. The recipient can be surprised that such an expensive gift is given to them. Likewise, you do not have to worry whether the person likes your gifts or not.

Low calorie Belgian chocolates are fine for health conscious people who are afraid of calories. They can appreciate it well since you are also concerned with their health as well as never deprive them of enjoying chocolate treats. Recently, some research claims the highly medicinal benefits of eating chocolates.

You can try the most sublime confection of chocolates called Belgium pralines. These chocolates are beautifully sculpted in shells concealing a central filling of surprising flavors and textures. Many chocolate manufacturers still make Belgian pralines by hand. There are also luxury chocolates which provide the best ever tasting chocolates ever manufactured. However, this is not a good gift for allergy sufferers and diabetics. Instead you can select from chocolates that are dairy-free, sugar-free, and which suits diabetic people.

The creation of Belgian chocolates is truly a genius undertaking. The manufacturers really see the importance of chocolates in the lives of many people even from the past centuries until now. These treats make people happy regardless of whatever reasons. So, never fail to incorporate chocolate gift baskets into your lives and continue the tradition in touching other people's lives. It is only a matter of giving chocolates.

Chocolate Belgian Waffle Recipe

maschef — Tue, 30 Mar 2010 02:30:35 +0000

The waffle is a cake-like breakfast bread made out of batter. The batter is usually a mixture of sugar, oil, flour, eggs and milk poured into a iron that has designs in it and no, we are not talking about the average flat iron that we use on clothes. The iron used in baking waffles generally has a honeycomb like design in it and can be bought in numerous shapes. Some are heart-shaped, cone-shaped or even shaped like a cloud. The common waffle iron has the distinctive crisscross pattern. The pattern is the result of the elevated divisions on the iron.

There are a large number of types of waffles. There are the light, crisp waffles; the waffles that are like apple pie that smells and tastes like the real apple pie; cinnamon waffles; the light and softy chocolate chip and butter milk waffles that are so fluffy and light; the cornmeal waffles that has a light and crunchy texture; the gingerbread waffles poured with a chocolate sauce; the crispy maple walnut waffle that has a full maple flavor within but the outer part is super crispy and of course who can forget the famous Belgian waffle. Most if not all of this are best served topped with butter, syrup or even fruits like raspberries or strawberries. And due to the insistent demand for Belgian waffles, below is a recipe of a chocolate Belgian waffle.

Ingredients:

For the Topping:

18 Ounces of dark chocolate, chopped up
1 Cup of heavy cream
12 Tablespoons of butter (unsalted) cut into cubes
1/2 Cup of corn syrup (light)
2 pinches of salt
4 Teaspoons of vanilla

Direction:

Throw in all the ingredients except for vanilla. Then mix everything in. Place over boiling water on a low heat; whip until melted and soft. Remove from high temperature and boiling water; beat with vanilla in a whisking manner. Place in a ceramic bowl them microwave at moderate power for a minute. Then fold the ingredients very well until very smooth. Then microwave for twenty minutes then stir well until the topping is silky soft. Chill for a moment. If you are not going to use it immediately, store it in the refrigerator. It is best served when warm.

For the waffles:

4 squares or 4 ounces of dark chocolate, chopped up
4 squares or 4 ounces of unsweetened chocolate, chopped up
4/6 cups of heavy cream
4 pieces of large eggs (Large, at room temperature)
6/8 cups plus 4 tablespoons of milk
4 cups of cake flour
1 cup plus 4 tablespoons of sugar
4 teaspoons of baking powder
1 pinch of salt

Direction:
In a little heatproof bowl, mix chopped chocolates with heavy cream. Put over boiling water on a low heat. Whip until almost thawed out. Remove from high temperature and boiling water. Beat until soft. Then cool by stirring the batter occasionally until room temperature.

In a medium sized bowl, beat the egg yolks and milk until well-mixed. Set aside. Sift the sugar, cake flour, salt and baking powder into a medium-sized bowl. When the chocolate mixture is at room temperature, add now the dry ingredients together with the egg yolk and milk mixture. Fold until blended, should a few lumps appear just ignore.

Preheat the waffle maker. While the waffle maker heats, you may start cleaning a small bowl with a clean beater, beat the egg whites on high speed to stiffen the peaks. Tenderly fold into the batter until there the white streaks disappears.

Then follow the manufacturer's instructions for cooking waffles because waffle makers vary from the amount of batter you are going to put on the divisions.

Bulk Belgian Chocolate

maschef — Fri, 26 Mar 2010 21:04:35 +0000

If you are planning to put up a small business, you may consider starting a business that sells products that people will always want. So, what do people want? Of course, the food industry is the obvious choice. However, you should consider that putting up a restaurant can be quite a hassle. You have to have a kitchen, rent a large place to accommodate enough customers and you also need to purchase a lot of ingredients for cooking not to mention that you also have to hire waiters/waitresses, and chefs.

So, aside from restaurant, you can still consider staying with the food industry by putting up your own chocolate store. You have to consider that chocolates are one of the most popular foods in the world. Although chocolates have been around for centuries, it is still one of the most sought after treat that people all over the world loves to eat.

You have to consider that from children to old people, chocolates bring happiness. It has been found that this delicious treat can make depressed people happy and is better than any other anti-depressant drugs available in the market today. Even diet fanatics have been lured by chocolates to bend their diet rules a little. In fact, you may have caught your spouse or your sister who is in a strict diet sneaking in the kitchen to bend the dieting rules a bit by eating just a tiny amount of chocolate.

Even dieters have humorously said that chocolates are their number one enemy but almost always end up being defeated. As you can see, everyone has their guilty pleasures with chocolates. So, if you are thinking of a great business, you should consider opening a chocolate store.

However, before you rush on and put up your chocolate store and start selling different kinds of chocolates, you have to consider that not every chocolate is the same. You have to make your chocolate store popular, so you have to sell popular chocolates. And, not just any popular chocolates, you have to be sure that you sell only the finest chocolates and in time, your store will have the reputation of selling one of the world's finest chocolate where people would always want to buy from.

You have to consider that there is a lot of country that produces different kinds of chocolates. However, only a handful of countries produce high quality chocolate that everyone will love. One country that you should consider is Belgium. Belgium is known for producing one of the world's finest chocolate and if you are considering starting a business that sells only the finest chocolates in the world. You should consider selling Belgian chocolates.

It is recommended that you should purchase Belgian chocolates in bulk for your stock because you will be able to acquire huge discounts and resell them at the same retail price. By purchasing Belgian chocolates in bulk, you will see that you will save a lot of money and you will be able to keep your customers happy because of the cheaper price you offer for these fine chocolates.

Online bulk buying of Belgian chocolates can also get you greater discounts and great promos. Online shopping is cheaper, and it's more convenient. So, consider this option if you are looking for different kinds of Belgian chocolates for your chocolate store.

In time, you will see that you will have regular customers purchasing chocolates from you. If you want to sell a lot of Belgian chocolates, you should consider putting up your fine chocolate store in a place frequented by tourists, such as the airport and a bus station. You can also consider putting up a chocolate store in the mall.

Always remember that you are the chocolate seller and you should never ever touch your products if you want to make a large profit. Although you may be tempted to eat just one, you have to consider that once you start eating, you can will always want some more.

Hersheys Chocolate Craft Recipes

maschef — Wed, 24 Mar 2010 04:13:35 +0000

Hershey's chocolate craft recipes are as much fun to make as they are to receive. You can find even more straight from the source at Hersheys.com.

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HERSHEY'S HUGS and KISSES Chocolates Cards

What You'll Need

Store bought cards
Construction paper
Scraps of ribbon, trims, lace, doilies, candy cups, etc.
Glue (low heat gun, non-toxic craft glue, glue stick or confectioners' glue)
HERSHEY'S KISSES Brand Milk Chocolates and HERSHEY'S HUGS Chocolates

Instructions

Create sweet and original cards to carry your wishes. Decorate a homemade card, a computer generated card or even a store bought card with HERSHEY'S HUGS or KISSES chocolates and make your message even more personal. Use some of our ideas in the picture or create your own.

Completed craft is for decorative purpose only and candy should not be eaten.

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HERSHEY'S Pinwheel Party Favors

What You'll Need

Construction paper
Straws
6' lengths of 12 gauge floral wire
HERSHEY'S KISSES Brand Chocolates
Glue
Ruler
Pencil
Scissors

Instructions

1. Cut a 6' square out of the construction paper.

2. Place a ruler diagonally, corner to corner and draw a line. Repeat with the other two corners.

3. Cut each line beginning at the outside corner and ending within an inch of the center of the square.

4. One at a time, fold each corner to the center of the square and glue. When all four corners are glued you have formed the pinwheel.

5. Glue the flat side of one chocolate to the center of the pinwheel.

6. Insert one end of the floral wire through the back center of the pinwheel into the chocolate.

7. Then slip the straw over the remaining length of the floral wire.

8. Holding onto only the straw, blow gently on the spin wheel and watch it spin.