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History Of Cheese

maschef — Thu, 24 Jun 2010 14:11:35 +0000

The last time you broke open a package of cheddar; did you wonder where that cheese actually came from or how it came into existence? Chances are good that you were probably more interested in getting those slices on your bread or crackers than in the history of your cheese. However, cheese has a long and interesting history that actually dates back much farther than Christ – almost to the beginning of the world as we know it. It's pretty amazing to think that the slice of cheddar you are eating has a longer history than almost every civilization on earth!

How did the History of Cheese Begin?

Ancient folklore states that the history of cheese originated with a nomadic traveler that had packed milk for his travel in a saddlebag that had been created from the stomach of a young animal. That bag contained rennet, which is a product found in animal stomachs and is an enzyme that helps to transform milk into cheese. When this weary traveler stopped for a refreshing drink of his milk, he realized that the liquid has been changed into curds and whey. Both were found to be very tasty, and the love of cheese was born.

The Old Testament of the Bible makes many references to cheese and cheese making, leading historians to believe that the history of cheese dates back much farther than the birth of Christ. There have been curdling vessels found that can date back as far as 5000 B.C. and written diagrams showing the process of milking cows and curdling the milk that go back to 3500 B.C.

It is thought that cheese was first made in the Middle East, but the popularity of the food quickly spread throughout much of Europe. By the thirteenth century, farm women realized the advantage of combining their resources to create cheese, and cooperative dairies were born. As more and more countries got into the cheese-making act, many different varieties of cheeses came into existence.

During the Middle Ages, monks got into the cheese-making arena as well, and we can credit them for many of the varieties of cheese that we have today. The history of cheese continued into the nineteenth century, when cheeses began to be made in factories instead of on farms. The variety of cheeses that we enjoy today can be attributed to the various regions in the world that tried their own hand at cheese making with great success and flavor contributions.

Cheese Facts

maschef — Tue, 27 Apr 2010 21:13:35 +0000

Cheese fans all over the world love this food for its taste and texture, appreciating the huge number of varieties from cheddar to Gouda. However, many cheese connoisseurs are unaware of many of the interesting cheese facts that accompany their favorite food. They enjoy the flavor and fullness of this food, without appreciating the cheese's rich history or the work and time that goes into the production process. One valuable source of information for cheese facts for the various types and brands is the Internet. Company websites for different cheeses often include interesting information and tidbits that they think will interest their customers.

Different companies, while using the same basic techniques, may vary widely in their exact methods of production. The machinery, equipment, and ingredients each company uses affect the quality and consistency of each of the cheeses that is produced. Much of this information is available on the Internet, but an alternate method of research would be to call or write to the company directly to request more information. A brochure for the brand may contain interesting cheese facts designed to entertain and inform the customer.

Some Interesting Info-Bites

Companies have found that informed customers are likely to be more loyal to a particular brand, which explains the need to have informative literature available. Cheese facts included in this informative cheese literature may include the fact that female cows that produce the milk for a particular type of cheese are born with horns. The horns are removed from the female cows to prevent injury. As cows travel and graze in herds, the risk of injury is simply too much of a liability to farmers who depend on them for income though milk and cheese production

Not everyone wants to look that deeply into the production end of cheese, however. Many simply enjoy learning about the cultural history of their favorite dairy product, delving into the past to uncover how cheese was previously used, and how it came into its current popularity. Therefore, for those who prefer a more historical perspective with their cheese facts, there are plenty of informational bits as well. For example, most people don't know that in sixteenth century Denmark, cheese was often used as currency. In fact, parishioners paid their church taxes with cheese and other foodstuffs. Rather than earn money to buy food, this method is more akin to earning food directly.

Cheese facts can be informative and entertaining, but they can also offer a brief glimpse into the history of many cultures. Do you know where your cheese came from? Take some time to learn more about this dairy staple today!

Cheese Gift Baskets

maschef — Sat, 24 Apr 2010 16:55:35 +0000

Cheese gift baskets have been around for years, but have evolved quite elegantly into customized gifts for everyone on your list. No longer is the basic fruit, cheese and cracker variety of basket the gift of choice; today cheese gift baskets come complete with gourmet meats, desserts and wines to provide a way to tantalize the taste buds of your recipient. There are baskets that can be purchased in a variety of themes and for an array of occasions, making a cheese gift basket the perfect choice in almost any gift-giving situation. Whether your purpose is corporate or personal, for a special occasion or just because, you are guaranteed to find a gift basket that is tailored to your recipient's personal tastes and preferences.

Where to Shop for Cheese Gift Baskets

There are a variety of retailers that offer cheese gift baskets, and you can check in your local directory for one near you. Ordering your basket from a store will give you the advantage of being able to sample some of the fare that they include into their creations. However, there is a huge variety of retailers on the Internet as well that can offer a huge variety in cheese gift baskets, as well as a number of other designs and styles. The advantage to internet shopping is that you can order your gift from the comfort of your home office, and have it shipped directly to your recipient's door. Most of the websites that offer this type of merchandise will offer detailed descriptions of exactly what is included in the gift basket, and specific instructions regarding ordering and delivery.

Cheese Gift Baskets are perfect for Any Occasion

Do you have friends who are celebrating a special anniversary this year? Did your sister just move into a new house, or is your brother recovering from surgery? No matter what the holiday or occasion, there will be a cheese gift basket that will send the perfect sentiment. For a touch of romance, include a bottle of wine with your cheese spread that can make for an intimate picnic for two. For a get-well or sympathy basket, you can include the makings for chicken soup, or a rich chocolate dessert that is guaranteed to lift spirits. Housewarming gifts can incorporate a little bit of everything, but why not throw in a decorative cheese board and slicer as well?

Cheese gift baskets can be the perfect way to let a special recipient know that you are thinking of him. For flavor, quality and convenience, a gift basket cannot be beat. Start shopping for your perfect gift basket and you will be on your way to making the day of someone that you care about!

Cheese Dip

maschef — Sat, 10 Apr 2010 12:49:35 +0000

Dips are great for any sort of social gathering, since they lend themselves to finger foods that are easy to serve and make. A big bowl of dip also creates the fun and closeness that can come from communal eating. There are many different kinds of dips, but one of the most popular at parties is the cheese dip. Because there are so many variations on cheese, you can make many different kinds of cheese dips, hot or chilled, using sharp or mild cheese, on its own or with other seasonings mixed in. There are a number of kinds of cheese dips you might serve at your party.

A French-Swiss Mix

Fondue is a dip that gained popularity in the United States in the 1970's. This distinctive cheese dip consists of a heated pot of cheese into which people dip forks of bread and other foods. The tradition of fondue came from people in the Swiss Alps, who were simply trying to find a way to make stale cheese edible again. They found out that melting it made it easy to eat, and the tradition of fondue was born. The communal fondue pot makes it a great cheese dip for small social gatherings, or as an appetizer before a meal.

Mexican Variants

Similar to the fondue tradition, the Tex-Mex style brings us another melted cheese dip, chili con queso. Rather than consisting simply of melted cheese, this dip often has diced tomatoes and peppers included. In many Mexican restaurants, you can have this dish served with tortilla chips, and it also makes a great dip for soft tacos and other foods. This particular cheese dip has led to a popular variation, in which the dip is actually poured over the tortilla chips, and then garnished with beef, tomatoes, olives and jalape

String Cheese

maschef — Sun, 04 Apr 2010 07:50:35 +0000

Of all the different kinds of cheeses available today, perhaps none represents the needs of modern society as much as string cheese does. Taking advantage of the way some cheeses are structured, string cheese is molded, extruded, or braided into strings that can be individually wrapped for consumers. The end result is that instead of having to cut your cheese for a snack, you need only open a small package. Because of this, string cheese makes a great, healthy snack for those on the go, from kids to adults.

Big on Health and Taste

Most string cheese in the United States is made from mozzarella, a fresh cheese traditionally made from buffalo's milk. Because of this, it is an extremely healthy snack food, containing a high percentage of the recommended amount of calcium for individuals. In addition, it is naturally low in calories, so for those who are trying to lose weight, it's a great snack to have without feeling guilty.

Despite the fact that it's a healthy food, string cheese is not overly bland like healthy foods often get portrayed as. Mozzarella has a mild flavor that's a hit with children and adults alike, having been popularized in other foods such as pizza and lasagna. Because of this, it's rare to find someone who doesn't like string cheese; it lacks appeal only to the most finicky of eaters.

Convenient Packaging

Because the shape of string cheese lends itself well to being wrapped individually, it's a common feature in the bags of people on the go, whether it's a student at school or an adult at work. The single-serving packaging of string cheese puts it on par with small bags of chips for convenience; just open the package and throw out the wrapper. It has also found its way into many vending machines thanks to its small size, which makes it a great alternative to the other snacks available. Even if you buy it at the grocery store and take it home, the size makes it easy to slip into a purse or a book bag.

Two Warnings

There are a couple of things about string cheese that should be considered before consuming it. First, keep in mind that for those who need or want a low-sodium diet, you may be better off finding another snack. However, by soaking it in water prior to eating, you can reduce the salt content of the cheese. The other thing to keep in mind is that while many snacks hold up well to being warmed up, only a few seconds in the microwave will change string cheese so that it does not pull apart as easily. Unless you want a pile of melted mozzarella, it's best to simply eat your string cheese as intended, and enjoy the convenience of this snack food.

Manchego Cheese

maschef — Sun, 28 Mar 2010 13:55:35 +0000

The most well-known and widely-available Spanish cheese is Manchego cheese. It comes from the grazing land, La Mancha, in Central Spain. Made from sheep's milk, it has been enjoyed in Spain for centuries. It comes in a barrel-shaped wheel identified by its herringbone texture on the side. Originally, the texture came from being wrapped in woven esparto grass to age but it is now stamped into the rind. It also has wheat-eared impressions on the top and bottom of the wheel from being pressed by small boards during its manufacture.

El Queso

Made from sheep's milk, Manchego cheese is flavored with herbs from La Mancha. It is considered the brie of Spain although it has a taste and texture of its own. It comes in two different varieties according to how long it has been aged. The semi-soft variety is "curado" for "cured" and is aged three to six months. The variety of Manchego cheese that is aged for a year has a texture more like Parmesan cheese and is called "viejo" or "old."

Its flavor is regarded as zesty and is becoming more popular in the United States. The curado variety is more mild and subtle while the viejo variety is stronger with a tangy flavor. Either way, it is slightly salty, creamy and a bit piquant. The quality of Manchego cheese is closely controlled to ensure that the name will only be applied to cheeses made from the milk of Manchego sheep. All Manchego cheese is aged for at least two months in natural caves.

The curado variety can be eaten on crackers or used as a melting cheese in recipes like quesadillas. The aged Manchego cheese is a grating cheese. Both the young nearly white variety and the older yellow type can be added to many types of dishes including tapas, soups, salads and rice.

The wines to serve with Manchego cheese include fino Sherry or red Rioja, Navarra, La Mancha or any wine made from the Tempranillo grape. It can also be paired with a California Zinfandel or sparkling wine. Since Manchego cheese is popular around the world, it can be found in most supermarkets in the gourmet section. It is also widely available online. While other varieties of cheese can be substituted for either type of Manchego cheese, the experience afforded by this type of cheese should not be passed up.

Cheese

maschef — Wed, 03 Mar 2010 02:59:35 +0000

We all have had cheese in one form or another, whether it was with pasta, pizza garnish or in the famous cheese sandwich. Most of us enjoy this rich, creamy food because it is very tasty as well as versatile. However, there is more than taste that cheese has to offer, and that is enhanced health when it is consumed on a regular basis.

Get Strong Bones by Eating Cheese Everyday

Cheese is made out of milk from different types of animals, such as cows, sheep or goats. All of these types of milk contain calcium, which is essential for strengthening our bones. Therefore, consuming milk or milk products on a daily basis will ensure our daily requirement of calcium. This is good news, since both children and elderly folks tend to have calcium deficiencies; one because the body is in a growing state and the other because the immune system is weak and cannot function as effectively without additional nutrition supplements.

Complement your Food and Drinks

Cheese also makes the best match to a glass of red wine and some crackers. There are many types of cheese that you can choose from to bring the best in the flavor of your wine. A good rule of thumb is to choose your product carefully so it does not over power the taste of the wine. For example, a soft, fruity wine will require a milder tasting cheese, and a strong, full-bodied wine requires cheese with a stronger and more pungent flavor to match.

Today you can find cheese in many shapes and forms in the supermarket to meet just about any of your needs in cooking and snacking. You can find cheese that is creamed, sliced, powdered, shredded and strung into sticks for everyone's convenience and taste.

Helpful Tip

Some people are allergic to milk products and therefore they may not be able to consume any type of cheese at all. This type of allergy can appear and disappear without notice, so it is a good idea to monitor your symptoms regularly to see if the allergy continues. There is also artificial cheese available in the supermarkets that is made without any milk agents and can be consumed by those who are allergic to milk products.

Eating right is one of the best ways to keep yourself and your family healthy and happy. Balanced diets are easy to accomplish if you educate yourself on what foods are good for your body and how much you should eat. Exercise should also be included in the daily routine to make the whole process right for the body, mind and palate.

Moldy Cheese

maschef — Fri, 12 Feb 2010 10:33:35 +0000

Blue Veined Moldy Cheese

Some varieties of blue veined moldy cheese are protected by their country of origin and may only be called by those names if they actually originate from those countries; some examples of those are Gorgonzola, Roquefort, and Stilton.

Gorgonzola blue veined moldy cheese is thought to have been created around 879 it is commonly known as the eldest of the blue cheeses though the blue-veins were not recorded to be present until the eleventh century. Roquefort was likely invented around 1070, the flavor is sharp, rich, and often has a crumbly texture.

Stilton is the newest of the moldy cheeses which was developed during the eighteenth century; many other styles of blue cheese are available to purchase today but none may be given the same name unless they are imported from that country.

Roquefort cheese was so popular for a time that many other cheeses were made to attempt to fill the demand for the prized Roquefort cheese. The attempts at recreating the moldy cheese was abandoned after a time either because of the cost of reproducing the method was too high or because of political maters, the definite reason is unclear.

Most moldy cheeses are made from cows milk enzymes are added to the milk to start the curdling process. For the moldy cheese to achieve the blue veins an editable mold is added to the curd mixture during processing or injected with the proper molds; the culturing crates a pungent aroma, strong and salty flavor, and are often served crumbled or melted on other foods.

Like many other old French cheeses the moldy cheeses are often aged in caves for the cool consistent temperatures; today the cheese is processed in temperature and moisture controlled environments which enhance the growth of the desired mold.

A Scottish blue cheese is made from sheep mild; the moldy cheese has blue-green veins is traditionally strongly flavored and salty. All blue cheeses are white with the exception of the blue or green veins of mold which give the cheese its distinct name; the moldy cheese is a favorite of cheese connoisseurs.

Blue veined moldy cheeses are present in many common products in America, blue cheese dips and dressings are among the most popular; in America only blue cheeses which are pasteurized are sold to the public because of United States Department of Agriculture steep requirements for health and safety.

Blue Cheese

maschef — Thu, 11 Feb 2010 06:10:35 +0000

Most people living in the United States are primarily familiar with blue cheese as a form of salad dressing. Blue cheese actually comes in a variety of types and is made using an interesting method of curing. It is highly possible that blue cheese was originally discovered quite by accident. At the time, many cheeses were stored in caves, and it is likely that the mold that grew on this type of cheese appeared because the cheese had been sitting in the cave too long. Someone may have had the courage to taste the moldy cheese, and realized that the flavors that the mold unlocked were rich and pungent. Blue cheese came into its own, and is often still aged in specially designed caves.

How is Blue Cheese Made Today?

Blue cheese can be made from goat's milk, cow's milk or sheep's milk, and usually has the mold injected into it before the aging process begins. Another way to introduce the mold spores into the cheese is by mixing them into the curds once they form. The mold spores are what give the blue cheese the blue or green veins that run through it, and also the beautiful, pungent aroma and flavor. Once the mold is added, the cheeses are either aged in the original caves that were used for this purpose, or in specially designed caves that were created by the cheese maker. The curing process can take as long as three full months before the cheese is ready for the marketplace.

There are a number of varieties of this cheese on the market today, but some of the most popular are Roquefort, Gorgonzola, and Danablu. In 1941, Maytag Blue Cheese was created in the United States by the dishwasher king, Fred Maytag II. This type of cheese was processed using pasteurized milk, and is aged in specially designed caves. Many of these types of cheeses that are made today must be manufactured in a particular area to sport the blue cheese name. This cheese can be eaten by itself, or crumbled over other dishes like salads and vegetable casseroles.

What can you use Blue Cheese for?

In addition to the delicious blue cheese salad dressings on the market today, you can craft your own delicious beginning to a meal using pear halves nestled in a bed of baby greens. Add a light dressing, preferably your own using lemon juice, olive oil and a bit of seasoning, and sprinkle the cheese and toasted walnuts over the top. Bon a petit!

Cheese Grater

maschef — Mon, 11 Jan 2010 11:19:35 +0000

No kitchen is complete without a cheese grater, which can provide a variety of functions and can come in a plethora of design options. While the convenience of packaged grated cheese found at the local market is unsurpassed, freshly grated cheese can provide the perfect topping for many salads, soups and pasta dishes. Cheese graters can also offer a variety of other functions, from grating nutmeg and carrots to creating a delicious zest from your favorite citrus fruit. The market is inundated with a variety of brands and designs of graters today, to meet the needs and preferences of professional and amateur chefs alike. But which grater is the best choice for you? The answer to this question will depend on a number of factors.

The "Cowbell" Design

Most of us remember a cheese grater in our mother's kitchen that resembled a cowbell in design, with a variety of grating options on each side. These types of cheese graters are still a popular design of today, although they can be a bit hard of the knuckles and fingers if they are not used with extreme care. Another variety of grater that is seen in many kitchen cupboards is the flat variety. This grater can be placed over a bowl, and the cheese is run over the top of the surface. The freshly grated cheese will fall into the bowl. Keep in mind that this design can be harder to use, since one hand must hold the cheese grater firmly while the other moves the cheese back and forth. There is still room for the occasional cut or scrape as well, if caution is not exercised.

There are new models of cheese graters on the market today that are much safer for knuckles and fingers and much more thorough in the grating process. These include the hand-held devices that have a compartment for you to place a chunk of cheese into. You then turn a crank on the outside of the compartment, and grated cheese will fall from the outside of the device. This is a great choice if you like to add freshly grated cheese to your salads or pasta dishes, but it can be a bit hard on the hands if used too often. Another option in this style of cheese grater is a table top variety. It is slightly larger than the hand-held counterpart, and comes in a variety of colors to coordinate with your table coverings.

For those who can't easily grate the cheese manually, there are also electric cheese graters on the market today. Simply place your blocks of cheese into the grater, press a button, and voila! Freshly grated cheese whenever you like, with minimum effort required. While these models tend to be much pricier than the manual designs, they can be worth the money if you suffer from arthritis or have trouble with the manual cheese graters.