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Breads and Recipes

July 23, 2008

  • Making The Dough Preliminary Part 2

July 10, 2008

  • Bread Making Ingredients

July 9, 2008

  • Basics About Yeast Part 2

July 1, 2008

  • Rye Bread

June 23, 2008

  • Bran Muffins

June 18, 2008

  • Salt Rising Bread
  • Baking Hot Bread Mixtures

June 16, 2008

  • Basics About Yeast Part 3

June 14, 2008

  • Plain Muffins

May 25, 2008

  • Hot Bread Leavening Agents

May 13, 2008

  • Hot Bread Mixtures And Proportions

May 12, 2008

  • Hot Breads In The Diet

May 1, 2008

  • Making The Dough Preliminary

April 15, 2008

  • Hot Bread Leavening Agents Part 4

April 12, 2008

  • Nut Or Fruit Buns

April 9, 2008

  • Basics About Yeast

April 6, 2008

  • Rice Muffins

March 29, 2008

  • Buckwheat Cakes
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  • Highly Recommended Cook Books

    Planned books:

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      Crescent City Cooking: Unforgettable Recipes from Susan Spicer’s New Orleans by Susan Spicer

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      Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers by Daniel Leader

    • Asian Flavors of Jean-Georges

      Asian Flavors of Jean-Georges by Jean Georges Vongerichten

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      Pure Dessert by Alice Medrich

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      New Cook Book by Better Homes and Gardens

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