Bran Muffins

BRAN MUFFINS.–The particular value of bran muffins lies in the laxative quality that they introduce into the diet. In addition, they will be found to be very tasty and superior to many other kinds of muffins. Bran for such purposes as this may be bought in packages, in the same way as many cereals.

BRAN MUFFINS (Sufficient to Serve Six)

1-1/2 c. white flour
1/2 tsp. baking powder
1 tsp. salt
2 c. bran
1-1/4 c. milk
1/2 c. molasses
1 egg

Mix and sift the flour, soda, baking powder, and salt. Then add the bran, the milk, the molasses, and the well-beaten egg. Fill well-greased muffin pans about two-thirds full, and bake in a moderate oven for about 25 minutes.

Recommended Reading

1. Graham Muffins
GRAHAM MUFFINS.--A pleasing variety in the way of muffins is produced by using part graham flour, but whole-wheat flour may...
2. Plain Muffins
PLAIN MUFFINS.--Perhaps the simplest form of muffin is the plain, or one-egg, muffin, and made according to the accompanying recipe....
3. Rice Muffins
RICE MUFFINS.--Rice may be combined with white flour in the making of muffins if variety is desired. As rice used...
4. Corn Meal Muffins
CORN-MEAL MUFFINS.--To many persons, corn-meal muffins, are more agreeable than plain white-flour muffins. Corn meal gives to muffins an attractive...
5. Blueberry Or Date Muffins
BLUEBERRY MUFFINS.--Muffins containing blueberries can be made successfully only in blueberry season, but other fruit, as, for example, dates, may...