Like all four Asian tea types sold in the market, black tea comes from the Camellia sinensis plant. But unlike other tea varieties, black tea undergoes full oxidation after it is withered, dried, and rolled. The fermentation of the leaves gives black tea a distinctively strong taste, body, and flavor.

Black tea is a favorite ingredient in making gourmet type teas or flavored teas. One of the most popular favored teas is black forest tea. Below are our top picks for black forest tea:

HonestTea.com - Black Forest Berry

Black Forest Berry is an herbal fruit infusion containing natural black tea. Sweet and succulent, whoever thought something as delicious as this could also be healthy? This black forest tea contains some of the best sources of antioxidants in the world - organic cane sugar, organic hibiscus, organic blackberry leaves, organic blueberries, organic raspberries, and natural berry flavoring.

EnglishTeaStore.com - Black Forest Naturally Flavored Black Tea Loose Leaf

The English Tea Store's black forest tea hints at a piquant and astringent chocolate flavor with cherry undertones and creamy notes. Their black tea is a naturally flavored black tea, using natural high grown Ceylon tea from estates at more than 5500 feet above sea level. To give a clean true taste with no chemical aftertaste to their black forest tea, a natural flavor is added.

ZooScape.com - Black Forest Tea (Loose)

It's like a dessert in a cup! Imagine a fine cup of Ceylon tea, naturally high grown, with natural organic flavors to make sure that there's no chemical aftertaste. The result is black tea with a characteristic chocolate-cherry flavor. Just add a dash of milk, and you're off to a fantastic start.

Directions - How to Make Black Forest Tea

So you bought yourself a nice bag of black forest tea. Now it's time for you to get a-brewing. Bring freshly drawn cold water to a rolling boil and place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3/7 minutes according to taste. The longer the steeping time, the stronger the tea. Even though milk and a dash of sugar help enhance the flavor and character of your black forest tea, it is perfectly acceptable to consume this tea "straight up."

Another method is to make yourself a cup of iced black forest tea. Just place six teaspoons of tea into a teapot or heat resistant pitcher. Next, pour 1

Recommended Reading:

1. Black Currant Tea - Easily distinguishable by the strong perfume of its buds and leaves, the black currant has long been valued for its...
2. Organic Black Tea - All tea leaves are green when harvested. High in the Himalayas, tea pickers are hard at work, plucking only young...
3. Asian Black Tea Set - "Its goodness is for the mouth to make," Lu Yu wrote in the first ever annals of tea drinking, called...
4. Black Rum Tea - Black tea has always been an all-time favorite. With its uniquely distinctive taste (both aromatic and flavorful), black tea certainly...
5. Flavored Black Tea - For many decades now, extensive research has been done over tea - whether flavored black tea, oolong, green, or white...